Discover the Flavorful Menu at Asia House: A Culinary Journey Through the Week
At Asia House, the menu is a true reflection of the diverse and vibrant flavors found across Asia. Whether you’re visiting on Monday or Friday, the dishes are carefully curated to deliver both authenticity and modern twists. Every day offers a unique set of specials that make dining here an adventure.
On Mondays, the menu kicks off with rich, savory dishes like their signature Vietnamese Pho – a fragrant noodle soup brimming with tender slices of beef, fresh herbs, and a delicate broth that is both soothing and satisfying. The warm tones of the pho set the tone for a comforting start to the week.
Tuesdays bring a fusion of flavors with dishes like the Korean Bibimbap, where the blend of rice, sautéed vegetables, and the perfectly fried egg is topped with spicy gochujang sauce. It’s a perfect balance of sweet, spicy, and savory.
By Wednesday, you can indulge in Asia House’s exquisite Thai Green Curry. The creamy coconut milk, paired with a medley of vegetables and your choice of chicken or tofu, creates an irresistible combination. It’s fresh, fragrant, and spicy – a midweek treat that’s sure to lift your spirits.
Thursday offers the chance to dive into the rich, aromatic flavors of a traditional Chinese hot pot. It’s an interactive dining experience, where fresh ingredients are cooked in a flavorful broth at your table, creating a communal, fun atmosphere.
Finally, Fridays bring the ultimate seafood feast with their Japanese sushi platter. Fresh, delicate, and served with the perfect balance of wasabi and soy sauce, it's the ideal way to wrap up the week.
Asia House's menu isn’t just a meal; it’s a journey through Asia, offering an authentic yet innovative experience every day.